by Christina Olson
All things sourdough. Gifts, comfort, brunch, sandwich, pizza or soup bar I’m your girl.
Clinton , UT
About My Business & How I Got Here
I started sourdough baking about 3 years ago and fell in love! I love using the best ingredients and making food that is nourishing and delicious. I can use all kinds of grains and even sprout my own wheat. I just finished my first season of Farmer’s markets and I’m excited to continue making yummy sourdough to share with those around me.
Mini loaf Neighbor gifts
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