booboo's kitchen 786
by Eka Novamia
$12 - $60
I am a creative chef specialize in pastry and Asian cuisine
Los angeles, CA
About my business and how I got here
My home based baked good business started because a couple of moms in my neighborhood asked me if they can order dessert without any artificial ingredients, for their special event. This idea was in line with what I have learned from my grandmother's; never take a short cut or compromise on quality. I have used that theory in my cooking and baking to create a range of tasty food and dessert for my customers and their families, My promise - I value my customers wellbeing as much as we value ours!
Pineapple pie crust cookies
This cookies also known as master, crunchy and savory cookies stuffed with pineapple jam, these cookies are a necessity for big occasions days like Christmas Eidul Fitri and Lunar New year
Made with layers of almond sponge cake soaked in coffee or lemon syrup layered with ganache and butter cream or lemon butter cream and covered in a chocolate glaze, come with 2 flavors: lemon and chocolate
With 6 flavors: chocolate espresso hazelnut, chocolate triple espresso, creamy cranberry pistachio, raspberry cheesecake, tiramisu, coconut cream cheese
Mills Feuille crepe cake is consisting of multiple layers of crepes, we have three flavors tiramisu, green tea and chocolate
This cake lighter in texture less sweet and has fewer calories almost similar to a source when fresh out of the oven and a chiffon cake like texture when chilled, we have 2 flavors
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